We have lots of Chinese sausage in our cooler. Check out this recipe...

...using this delicious sausage:

Chinese sausage adds its distinctive flavor to this home cooked fried rice recipe. Serves 4 to 6 as a side dish.

Ingredients:

• 2 eggs
• 1 teaspoon salt
• Black pepper, to taste
• 5 tablespoons peanut or vegetable oil for frying, or as needed
• 1 - 2 Chinese sausages, diced (I used 2)
• 1/4 cup shredded carrot
• 1/2 cup frozen peas
• 4 cups leftover cooked rice
• 1 teaspoon oyster sauce, or to taste (I used 1 teaspoon)
• 1 teaspoon soy sauce
• Extra salt and pepper to taste, optional
• 1 green onion, finely chopped, optional