Saturday, July 31, 2010

most common Chinese spices

Chinese cooking uses many different types of spices. Some are borrowed from other cuisine, and some are native Chinese spices.

Some of the most common Chinese spices include Szechuan peppercorns, 5-spices powder, cumin, star aniseed, garlic, ginger, cayenne pepper etc..

Saturday, July 24, 2010

Video. Make EGG rolls



Wikipedia says: When compared with its cousin, the spring roll, the egg roll is generally larger; has a thicker, puffier skin; is crunchier; and has more filling than the spring roll. However, the terms "spring roll" and "egg roll" are often used somewhat interchangeably. The egg roll dough is wheat-based while the spring roll is sometimes rice-based.

Wednesday, July 21, 2010

Making SPRING ROLLS; VIDEO


Chinese:
How To Make Crispy Vegetable Spring Rolls

How To Make Crispy Vegetable Spring Rolls Recipe (Food & Drink: Chinese)

How To Make Crispy Vegetable Spring Rolls Recipe (Food & Drink: Chinese): "- Sent using Google Toolbar"

Top eight cooking hints

Top eight cooking hints: "- Sent using Google Toolbar"

Asian Recipes | Asian Cooking at sunshinerecipes.com

Asian Recipes | Asian Cooking at sunshinerecipes.com: "- Sent using Google Toolbar"

Top 10 popular Foods of Asia explained » nomad4ever

Top 10 popular Foods of Asia explained » nomad4ever: "- Sent using Google Toolbar"

Free Asian Recipes | Famous Asian Recipe | Asian Cuisine | Asian Cooking | Asian Food | Authentic Asian Cooking Recipes

Free Asian Recipes | Famous Asian Recipe | Asian Cuisine | Asian Cooking | Asian Food | Authentic Asian Cooking Recipes: "- Sent using Google Toolbar"

Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues

Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues: "- Sent using Google Toolbar"

Thursday, July 8, 2010

Yao International Market

We will open soon in Sequim. Keep your eyes on this page.