Chinese condiments. Good, basic reference

Go to: http://www.orientalfood.com/kitchen/ingredient/ChineseCondiments.shtml

Examples from site:

Hoisin Sauce
A rich brownish red Asian sauce made from soybean paste, garlic, vinegar, sugar, and spices. Constantly used in Egg Rolls, Cha Siu (barbecued pork) and other dishes.

Oyster sauce
A staple condiment of Chinese cooking, this rich brown sauce is made with oysters, soy sauce, salt, and spices. The fishy taste abates in the brewing process. Be aware that cheaper brands may have MSG and other additives.