Tuesday, October 19, 2010

Tapioca Spring Roll Skins at YAOs

What's the skinny on these Vietnamese tapioca spring roll skins? You soak them in hot water briefly until they're soft and pliable, and then roll up whatever julienned vegies you wish in them kinda like a tortilla.  This is ONE way to use them, of course.  Google tapioca skins for more info.  -tp.

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