Pork Chow Mein. One of my personal favorites. From Goodeats

Ingredients

* 1 Pound Lean pork tenderloin Cut Into Thin Strips
* 1 Tablespoon vegetable oil
* 2 Tablespoons soy sauce + 2 Cups beef broth
* 2 Medium celery Stalks, Chopped
* 1/2 Cup Chopped onion
* 1 can mushrooms (4oz) Reserve juice
* 3 Tablespoons cornstarch
* 16 Oz. favorite vegetables - broccoli, bamboo shoots, carrots...whatever pleases you.
* 1 Tablespoon Brown gravy
* 3 Cups Chow Mien noodles

How to make it

* In a large skillet or Wok, brown lean pork strips in vegetable oil over medium heat. Once brown, add beef broth, soy sauce, celery and onion. bring heat to boiling.

Reduce to simmer, cover and cook 30 minutes. Mix reserved mushroom juice and cornstarch vigorously in sealed container. Blend into pork mixture. Now add mushrooms, Chinese vegetables and brown gravy. Bring heat to boil stirring constantly for 1-2 minutes. Serve over noodles or toss with noodles for 1 minute.

See a comprehensive list of Chinese vegetables, here:
http://www.evergreenseeds.com/asveglis.html