Chinese cooking uses many different types of spices. Some are borrowed from other cuisine, and some are native Chinese spices.
Some of the most common Chinese spices include Szechuan peppercorns, 5-spices powder, cumin, star aniseed, garlic, ginger, cayenne pepper etc..
Yao International Market, LLC - Sequim, WA. 202 N. Sequim Avenue Mon-Sat., 10 until 5 PM. The site is dedicated to the memory of Maria Green.
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