most common Chinese spices

Chinese cooking uses many different types of spices. Some are borrowed from other cuisine, and some are native Chinese spices.

Some of the most common Chinese spices include Szechuan peppercorns, 5-spices powder, cumin, star aniseed, garlic, ginger, cayenne pepper etc..

Video. Make EGG rolls

Wikipedia says: When compared with its cousin, the spring roll, the egg roll is generally larger; has a thicker, puffier skin; is crunchier; and has more filling than the spring roll. However, the terms "spring roll" and "egg roll" are often used somewhat interchangeably. The egg roll dough is wheat-based while the spring roll is sometimes rice-based.

Making SPRING ROLLS; VIDEO

Chinese:
How To Make Crispy Vegetable Spring Rolls

How To Make Crispy Vegetable Spring Rolls Recipe (Food & Drink: Chinese)

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Asian Recipes | Asian Cooking at sunshinerecipes.com

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Free Asian Recipes | Famous Asian Recipe | Asian Cuisine | Asian Cooking | Asian Food | Authentic Asian Cooking Recipes

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