WISHING OUR FRIENDS AND CUSTOMERS A HAPPY AND HEALTHY NEW YEAR !!

Yakisoba - Japanese Fried Noodle Recipe

Ingredients:

12 oz. yakisoba (rinsed with water and drained)
3 cloves garlic (finely chopped)
2 oz. pork (cut into small pieces and marinated with some soy sauce)
2 oz. cabbage (roughly chopped into pieces)
2 oz. carrot (cut into thin strips)
Some scallions (cut into thin threads)
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon sake
1/2 teaspoon mirin
3 dashes white pepper powder
1/2 teaspoon sugar
1/8 teaspoon sesame oil
Salt to taste

Method:

Heat up wok with oil. Add garlic and stir fry until light brown in color. Add pork and do a few quick stirs before adding cabbage and carrot. Stir a few times and add noodles and all the seasonings. Continue to stir-fry until the vegetables and noodles are cooked, for 1-2 minutes. Transfer out and serve immediately with some benishoga (Japanese picked ginger).

Broiled Salmon with Miso Glaze

Ingredients

• 1 tablespoon sesame seeds
• 2 tablespoons sweet white miso paste, (see Ingredient note)
• 2 tablespoons mirin, (Japanese rice wine) (see Ingredient note)
• 1 tablespoon reduced-sodium soy sauce, or tamari (see Ingredient note)
• 1 tablespoon minced fresh ginger
• A few drops hot pepper sauce
• 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
• 2 tablespoons thinly sliced scallions
• 2 tablespoons chopped fresh cilantro, or parsley

Preparation

1. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
2. Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
3. Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.
4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
5. Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).

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Recipe using Quail Eggs

Go here: http://www.ingoodflavor.com/

Quail Egg Stuffed Pork Meatballs with Rice Noodles

Bo Kho Vietnamese Beef Stew Recipe

ingredients:

2 lbs beef shank, cut into 1.5 inch cubes
1/2 knob of ginger, thinly sliced
2 beef tendon strips or about 1/2 lb
1 stalk of lemongrass (white end bruised and slice into 4-5 inch stalk and tie together)
2 bay leaves
3-4 star anise seeds, (toasted optional)
32 oz of beef broth
4 medium sized carrots
2 tbs annato seed oil (see cooks note)

Marinade
1 tbs diced shallots
1 tbs minced garlic
1 tbs paprika
1 tbs minced lemongrass
1/2 tbs fish sauce
1/2 ts red chili powder
1/4 ts cinnamon
1/4 ts clove powder
1/4 ts anise powder
1 ts ground pepper
1 ts sugar

Accompaniments
Toasted French baguettes
Fresh Basil
Pickled Onions
lime/lemon wedges
Diced cilantro and green onions
Sliced jalapenos
Rice noodles

directions:

In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.

Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.

Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

Cooks Notes:
You can also boil the tendon separately ahead of time on constant high boil for about 2 hours or until tender, then cut and add to the bo kho just before it's done.

If you don't have a slow cooker, simmer in big covered pot until beef is tender about 4 hrs.

To make annatto seed oil, heat 2 tbs of olive with 1/2 of annato seeds. The oil will be steeped with a red color. Do not allow oil to boil, when the color is steeped red, turn of heat and drain the seeds.
Pickle onions the same way you pickle the carrots and daikon with dilute vinegar, sugar, and salt.

New items on our store shelves, today.

The Yao Market manager writes to say: We now have fresh, Chinese eggplant, bitter melon, lemon grass, and Chinese broccoli. We also have Thai Chicken Satay mix and bamboo leaves.

New products in!

Yao International has: white coffee, ginger tea, Japanese rice snacks, pea snacks, papaya drink, and Brazil coffee, to name a few items that we want our friends and clients to know about. Please stop in.

Sriracha

Sriracha
Yao has two kinds of Sriracha sauce in inventory lists.

We have sweet potato noodles, BBQ sauce for Kalbi and Bulgogi to pair with this Korean recipe!

Korean stir fried sweet potato noodles:

http://www.chow.com/recipes/30269-japchae-korean-stir-fried-sweet-potato-noodles

Spring Roll Recipe

Spring Roll Recipe
Easy, simple recipe using skins/wrappers sold at Yao.

Recipe for Pho (Pork)

http://www.myrecipes.com/recipe/vietnamese-pork-rice-noodle-soup-10000001980915/

Silk Road Teas BrewingInstructions

Silk Road Teas BrewingInstructions